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Švejk Pilsen restaurant
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Our meat and farm products

Our Argus, Galloway and Highland beef comes from our own farm in Zelezny Ujezd where the meat from young bulls both dryage and wetage for between 14 to 21 days. Amongst others, "Celebration of oxen" is regularly held at our restaurant, where our guest can taste various parts of beef.

Recently we have also started to produce farm animal products that are sold on our premises. We produce fruit jams made of strawberries, blueberries, apricots, cherries and homemade pickles, demi glace. Seasonally then pork products and homemade cold meats and cheeses.

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  • About the restaurant
  • Our meat and farm products
  • Gastronomy
  • Achievements and references
  • Gallery

Calendar of events

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    Restaurant

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    Food

  • Catering

    Catering

About Svejk Restaurant

About Švejk Restaurant
Franchising
Švejk restaurant and hotel Nepomuk

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